Join Tall Timber’s Rainbow Grille Chef David Caron as he demonstrates how to prepare trout almondine.
Join the Wild Cheff, Denny Corriveau as he creates a tasty venison flatbread using his own Tuscan Sausage Blend of spices.
Join the "Wild Cheff" Denny Corriveau as he prepares Duck Marsala.
Join Mark Beauchesne as he catches his lunch and shows you how to make Crappie tacos.
Learn how to fillet a crappie.